Curry - Duck

Choose from the following dishes: 
1. Green Curry ( bamboo shoots, coconut, basil leaves and aubergines)
2. Red Curry (coconut, basil leaves and aubergines)
3. Special red Curry (Phanaeng - lemongrass and onions) 
4. Yellow Curry (potatoes, onions, nuts and coconut) 
5. Sweet and Sour (onion, garlic and pineapple) 

Served with steamed rice.